长城

原标题：iPhone 14 Pro Max评测：智能动态岛UI设计，拍照能力大幅提升iPhone 14 Pro Max 的智能动态岛、强大的摄像头、永远在线的显示屏和超长的电池续航时间使其成为钱能买到的最好的手机。         A farmer harvests green beans at a vegetable production base in Yantai, East China's Shandong Province, on August 21, 2024. Photo: VCGA viral internet joke about eating raw green beans for weight loss has recently put the humble vegetable in the spotlight. After news reports that a guy lost weight following food poisoning caused by undercooked beans, Chinese netizens jokingly dubbed them a "forbidden weight-loss hack." Others took the joke even further, asking — tongue firmly in cheek — exactly how undercooked the beans needed to be to achieve the "best weight loss effect."
For residents of East China's Shandong Province, however, green beans have never been a miracle diet food or an internet meme. Instead, they are an unmistakable sign that summer has arrived — and, for many families, the beginning of weeks of eating them, giving them away and wondering how on earth there are still more waiting to be picked.
The season of endless beans 
For Zhao Qian, a Shandong native, summer has always had a familiar color: green.
"When I was little, the moment different bean dishes started appearing on the table day after day, I knew summer had arrived," Zhao told the Global Times. "No matter how many we ate, there were always more. It was as if the vines kept producing beans overnight."
A Chinese saying goes, "Eating beans in summer is better than eating meat." Heat-loving green beans have been cultivated in China for more than one thousand years. Originally introduced from abroad, they gradually found a permanent place on Chinese dining tables thanks to their versatility, nutritional value and ability to fill hungry stomachs, according to an article published by People.cn.
Today, with the rise of greenhouse farming and an increasingly sophisticated cold-chain logistics network, fresh vegetables are available year-round across China. The old rule of eating produce only in season has largely given way to year-round abundance. Yet in Shandong, China's largest vegetable-producing province, green beans remain inseparable from summer. More than an endless seasonal harvest, they have become the taste of home for generations of locals.
One of Zhao's strongest childhood memories wasn't eating the beans, but preparing them. 
"Every summer, the adults would hand me a basin full of freshly picked beans and ask me to strip off the tough strings along both sides," she recalled. "I'd sit on a little stool and work through the whole pile. It looked like an easy job, but after peeling bean after bean, my fingertips would start to hurt. By the time I finished one basin, there was always another one waiting."
For many families in Shandong, summer means an endless cycle of picking, eating and sharing green beans. In vegetable gardens, rows of trellises are soon covered in climbing vines. When the peak harvest season arrives, the beans need to be picked almost every day before they become old and fibrous. Those that cannot be finished at home are packed into bags and given to relatives, neighbors and friends.
"Your family has beans, and so does mine, but we still give them to each other," Cao Yu, a Shandong native who grew up on the Jiaodong Peninsula in East China, told the Global Times on Wednesday with a laugh. 
A plentiful harvest also brings what locals jokingly call "bean freedom" to the dinner table. Sesame-dressed beans, braised beans with pork ribs and, above all, bean-filled steamed buns — a dish mentioned by almost every Shandong native interviewed by the Global Times. For many people, these dishes are no longer simply seasonal food, but the familiar taste of summer, family and hometown.
The hands that harvest summer 
Behind the seemingly endless harvest is another busy summer ritual — picking. For many elderly farmers, harvesting green beans means spending hours each day moving from one trellis to another, reaching through dense vines and picking bean after bean by hand.
A nail salon in Jining, Shandong Province, recently went viral after offering free "bean-picking manicures" to residents aged 60 and above. Instead of fashionable designs or glittering decorations, the salon applies thicker, longer nail extensions that make it easier to pinch and snap off the beans while protecting fingertips from pain. A coat of colored polish is added simply to help conceal stains left by vegetable sap, according to video clips circulating on Chinese social media platforms Douyin and Sina Weibo. 
The salon owner, herself the daughter of farmers, said thumb injuries and damaged fingernails are common during the bean-picking process. In videos posted on her Douyin account, many elderly women said the manicures made picking beans much easier. Even more amusingly, some older men initially refused to get a manicure, only to change their minds after hearing enthusiastic recommendations from the "grandmas' group."
For perhaps the first time, beauty took a back seat to practicality, and a manicure became another way of caring for hardworking hands.
While the internet continues to joke about undercooked beans as a shortcut to weight loss, doctors stress there is nothing amusing about eating them raw. Liang Jiajing, a clinical nutritionist at the Second Affiliated Hospital of Anhui Medical University, said raw or undercooked beans contain naturally occurring toxins that can cause nausea, vomiting, abdominal pain and diarrhea, but the toxins are destroyed through thorough cooking, according to a Jimu News report. 
The internet may remember green beans as the latest viral "weight-loss hack." In Shandong, however, they tell very different stories — one of overflowing harvests, bags of beans exchanged between neighbors, family recipes passed down through generations, and hardworking hands that quietly bring the harvest to the table. Long after the online jokes fade, the taste of summer — and of home — remains.
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B | iPhone 14 Pro Max 拥有我一直在等待的升级——而且我不知道自己需要升级。是的，永远在线的显示屏早就应该使用了，但最大的升级实际上是动态岛，它可以提供警报和实时活动，例如您的音乐、逐向导航、计时器和面容 ID 动画。我也很喜欢使用相机的新动作模式来捕捉视频。其他智能手机也有类似的功能，但 iPhone 14 Pro Max 的视频质量和超稳定的画面结合起来感觉有点像魔术。

C | 同样神奇的是，您可以使用这款旗舰产品的 eSIM 功能轻松地在多个电话号码之间切换，尽管有些人会感叹完全没有物理 SIM 卡托盘。iPhone 14 Pro Max 背面的三个摄像头镜头都更大，闪光灯也更大，因此这个区域占据了很大的空间。这也是一款比其前身略重、更厚的手机：iPhone 14 Pro Max 的尺寸为 6.33 x 3.05 x 0.31 英寸，而iPhone 13 Pro Max的尺寸为 6.33 x 3.07 x 0.3 英寸。iPhone 14 Pro Max有四种颜色可供选择：深紫色、银色、金色和深空黑色。

D | 我偏爱深紫色，因为它最流行，这就是我为这篇评论测试过的那个。我继续欣赏 Apple 用于其 Pro 手机的磨砂玻璃背面和颜色匹配的抛光钢侧面。

E | 如果有点太熟悉，整体外观很优雅，具有相同的 IP68 防水性能。iPhone 14 Pro Max 评测：遇见动态岛苹果不仅缩小了 iPhone 的档次并将其向下移动。它找到了一种让这个区域变得有用甚至有趣的方法。

F | 除了容纳原深感摄像头外，Dynamic Island 还充当迷你仪表板，无论您使用什么应用程序，都可以访问您需要的信息。

G | 例如，如果您打开 Apple Music 或 Spotify，然后轻扫回主屏幕，您会看到左侧显示专辑封面，右侧显示迷你波形动画。如果您按住动态岛，将弹出一个更大的窗口，显示曲目进度和播放控件。

H | 或者您可以按一次以启动应用程序。还有许多其他应用程序利用了 Dynamic Island。您可以在那里查看计时器的状态、进入地图的下一个方向、来电和去电的状态等等。您甚至可以在岛上并排显示两个现场活动。在 iPhone 14 Pro 的全新常亮显示屏方面，苹果肯定正在追赶 Android 手机，但 苹果实施提供了更强大的体验——如果你愿意花时间进行设置的话。由于 iPhone 14 Pro Max 的显示刷新率可以一直降低到 1Hz，苹果将其 AOD 设计为基本上镜像锁定屏幕（彩色），但亮度水平要低得多。

I | 因此，您仍然可以看到您的壁纸、锁屏小部件（如天气、日历和活动环）以及通过的通知。iPhone 14 Pro Max 的 HDR 内容达到了 1,565 尼特，这非常接近苹果的说法。

J | 该面板记录了 117.5% 的 sRGB 色域和 83.2% 的 DCI-P3 色彩空间。颜色准确度的 Delta-E 读数为 0.26，其中 0 表示完美。苹果在 iPhone 14 Pro Max 上的摄像头彻底改变了现状，首次提供了 48MP 主宽传感器。默认情况下，传感器将每四个像素分组为一个四像素，并优化以在 12MP 照片中更好地捕捉光线。但是，如果您想要尽可能多的细节，您可以在 Pro RAW 模式下使用 48MP，这是裁剪的理想选择。48MP 相机还启用了新的 2 倍变焦选项，该选项加入了 12MP 3 倍远摄变焦镜头，但您无法获得 Galaxy S22 Ultra 的 10 倍双光学设置提供的更高变焦。iPhone Pro Max 还配备了一个新的 12MP 超广角摄像头，其尺寸几乎是原来的两倍，12MP TrueDepth 摄像头现在提供自动对焦以及更快的 f/1.9 光圈，以获得更好的低光照片。事实上，更好的低光性能是这款手机的一个重要主题，因为有一个由 A16 仿生芯片驱动的光子引擎，旨在为每台相机提供更明亮、更彩色的照片。iPhone 14 Pro Max 的 A16 Bionic 是苹果首款采用 4 纳米工艺制造的芯片，它再次成为手机中速度最快的芯片。CPU 的额定速度仅比 A15 Bionic 快 10%，但它提供的内存带宽增加了 50%，这有助于游戏玩法。

K | iPhone 14 Pro Max 默认运行 iOS 16，这个新的软件更新有很多值得喜欢的地方。您可以使用小部件、照片等自定义锁定屏幕，您选择的内容也将显示在您的常亮显示屏上。其他亮点包括取消发送和编辑文本的能力、称为 Passkeys 的密码替代品、新的健身应用程序和（最后）电池百分比指示器。iPhone 14 Pro Max 是目前最好的大屏幕手机，它通过提供具有始终开启功能的出色显示屏、手机中最好的摄像头和超长的电池续航来证明高价是合理的。这款手机你会购买吗？返回搜狐，查看更多责任编辑：